Chocolate Protein Balls

Chocolate Protein Balls

17
Sarah Gadacz 2

"Great for after-school snack."

Ingredients

40 m {{adjustedServings}} servings 188 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
  2. Scoop chilled mixture into balls. Keep cold until serving.
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Reviews

17
  1. 20 Ratings

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These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great...

My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make...

I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to m...