Sour Cream Chicken Enchiladas by McCormick®

Sour Cream Chicken Enchiladas by McCormick®

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Recipe by  McCormick® Everyday Cooking

“These creamy enchiladas, stuffed with chicken, onion, bell pepper strips and green chiles and topped with melted cheese, will turn dinner into a Mexican fiesta.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 enchiladas

Directions

  1. Preheat oven to 325 degrees F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.
  2. Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.
  3. Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  4. Bake 40 minutes or until heated through and cheese is melted.

Share It

Reviews (2)

Rate This Recipe
leahgirl636
0

leahgirl636

My family loved this we had it for dinner last night it was so easy to make and it was fun to do together'

nnanaej
0

nnanaej

Excellent!

More Reviews

Similar Recipes

Chicken Chili with Black Beans and Corn
(27)

Chicken Chili with Black Beans and Corn

McCormick(R) White Chicken Chili
(24)

McCormick(R) White Chicken Chili

Oven-Fried Chicken by McCormick(R)
(9)

Oven-Fried Chicken by McCormick(R)

Slow Cooker Beef Stew by McCormick(R)
(7)

Slow Cooker Beef Stew by McCormick(R)

Herb Chicken Skillet with Spinach and Tomatoes
(8)

Herb Chicken Skillet with Spinach and Tomatoes

Lasagna Formaggio
(4)

Lasagna Formaggio

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Chili with Black Beans and Corn

>

next recipe:

Oven-Fried Chicken by McCormick(R)