Lasagna Formaggio

Lasagna Formaggio

5 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  McCormick® Everyday Cooking

“Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
  2. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
  3. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.

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Reviews (5)

Rate This Recipe
nafi
2

nafi

I've made this recipe 2x now..my husband loved it..second time I added some ground beef to the sauce and less ricotta cheese..smelled good and tasted even better

JNaugle13
2

JNaugle13

Just tried this recipe..Excellent! Followed recipe exactly and turned out perfectly. When I took foil off, it looked like too much sauce. I let it stand for 15 min and it was great!

AislynHaze
1

AislynHaze

I added cottage cheese into the mix and used less water, I also added shredded sharp cheddar. I would suggest using little to no water if you add the cottage cheese because it was almost too runny coming out of the pan, It smelled amazing and tasted great.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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