Slow Cooker Beef Stew by McCormick®

Slow Cooker Beef Stew by McCormick®

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
Recipe by  McCormick® Everyday Cooking

“For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix vegetables, water and Seasoning Mix in slow cooker.
  2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

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Reviews (8)

Rate This Recipe
Jayelle
24

Jayelle

I've been making my beef stew exactly like this with the McCormick seasoning package and these exact ingredients and measurements forever.(It must be the recipe on the package). I always brown the floured meat before adding it to the slow cooker and I use low sodium beef broth in place of the water. Sometimes I make this in my pressure cooker too. It's the best beef stew I've ever had.

amy
5

amy

I thought the recipe was very good but I added squash, barley,corn to it. And when I was done I made a small amount of roux to thicken it. It turned out yummy but the main thing I did was let it cook all day. My family now let's me cook more often ;)

MiracleNana
3

MiracleNana

Perfect Beef Stew. I browned beef first too. Only added bit more garlic salt and pepper. My family loved it so much!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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