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Cheesy Bacon Egg Brunch Casserole

Cheesy Bacon Egg Brunch Casserole

  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
McCormick(R) Everyday Cooking

McCormick® Everyday Cooking

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  2. Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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