Pecan French Toast

Pecan French Toast

49

"An easy breakfast to serve when you have overnight guests! Serve with syrup, butter and fresh fruit."

Ingredients

7 h {{adjustedServings}} servings 537 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.
  2. When ready to cook, preheat oven to 350 degrees F (175 degrees C).
  3. Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.
  4. Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.
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Reviews

49
  1. 64 Ratings

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This was a bit too bland. I made itr for Christmas brunch.....I did like the crispy texture however....I would recommend using a bit more spice such as cinnamon....probably personal preference

I served this as one of the dishes for a Sunday brunch this morning for 8 guests, and it was a success. I used skim milk, substituted Splenda for the sugar and cinnamon for the nutmeg, and spra...

Very good for low fat. I used cooking spray instead of butter to grease the pan and it still tasted fantastic.