Homestyle Hot Cocoa

Homestyle Hot Cocoa

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Katherine.Ann
Recipe by  Katherine.Ann

“Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
  2. Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
  3. Divide cocoa into mugs, top with marshmallows, and serve.

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Reviews (13)

Rate This Recipe
Sarah Jo
7

Sarah Jo

I followed the recipe exact, only omitting the cinnamon. Delicious hot chocolate recipe but it could use a little more chocolate, in my opinion. Very creamy.

Mary Jo
3

Mary Jo

I tripled this recipe & used skim milk with the half and half. I slightly decreased the milk after reading other reviews. I also added a bit more cocoa. I did add about a 1/4 cup of dark chocolate chips when adding the milk & half and half. The dark chocolate chips melted into the mixture as I was stirring, and they gave the hot chocolate a rich chocolate flavor. I can't wait to share a cup of cocoa with my husband who has been out plowing snow on this frigid December day. Thanks, Katherine-Ann!

kitkatmama
2

kitkatmama

yum! I didnt have any half n half so i just used more milk, tastes great

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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