Corn Chowder Canadian Style

Corn Chowder Canadian Style

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
kipandnicole
Recipe by  kipandnicole

“This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
  2. Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
  3. Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

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Review (1)

Rate This Recipe
Becca Mae
0

Becca Mae

This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Other than that, I stuck to the original recipe. The directions were excellent and it was very easy to put together. I definitely give this a 5/5!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 62.3 g
  • 20%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Corn Chowder with Sausage

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