memeres-holiday-pork-stuffing

Memere's Holiday Pork Stuffing

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  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
WorkingMom
Recipe by  WorkingMom

“My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
  3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

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Cornbread Sausage Stuffing

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Gluten Free NO-Hassle Holiday Stuffing