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London Broil Sauce

London Broil Sauce

  • Prep

    10 m
  • Ready In

    10 m
GAYLE MORRIS

GAYLE MORRIS

This sauce is so good, my friends and family request it for special occasions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 2196 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GLORIA BERNADETTE
136

GLORIA BERNADETTE

8/10/2003

What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time.

GCPate
34

GCPate

1/29/2007

I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as gravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner!

BROADSTANTIQUES
29

BROADSTANTIQUES

1/18/2004

5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce would be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever.

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