London Broil Sauce

London Broil Sauce

23
GAYLE MORRIS 0

"This sauce is so good, my friends and family request it for special occasions."

Ingredients 10 m {{adjustedServings}} servings 239 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 2196 mg
  • 88%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.
Tips & Tricks
Meaty Spaghetti Sauce

See how to make a hearty tomato sauce with beef, pork, and pepperoni.

Spaghetti Squash with Paleo Meat Sauce

Strands of spaghetti squash are topped with a paleo-friendly meat sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 23

  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GLORIA BERNADETTE
8/10/2003

What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time.

GCPate
1/29/2007

I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as gravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner!

BROADSTANTIQUES
1/18/2004

5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce would be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever.