London Broil Sauce

London Broil Sauce

23 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
GAYLE MORRIS
Recipe by  GAYLE MORRIS

“This sauce is so good, my friends and family request it for special occasions.”

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Ingredients

Adjust Servings

Original recipe yields 3 3/4 cups

Directions

  1. In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.

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Reviews (23)

Rate This Recipe
GLORIA BERNADETTE
136

GLORIA BERNADETTE

What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time.

GCPate
32

GCPate

I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as gravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner!

BROADSTANTIQUES
29

BROADSTANTIQUES

5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce would be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 2196 mg
  • 88%

Based on a 2,000 calorie diet

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