“This sauce is so good, my friends and family request it for special occasions.” - by GAYLE MORRIS
Ingredients
Adjust Servings
Original recipe yields 3 3/4 cups
Directions
- In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.
Nutrition
Amount Per Serving (4 total)
- Calories
- 239 cal
- 12%
- Fat
- 17.1 g
- 26%
- Carbs
- 21.3 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (23)
Rate This Recipe
"What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer the..." See morey cook. London Broil will get tougher and tougher.Be very careful with your cooking time."
GCPate
"I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as ..." See moregravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner!"
BROADSTANTIQUES
"5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce ..." See morewould be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
