Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    32 m
mrsmambo
Recipe by  mrsmambo

“These butter tarts are traditionally Canadian, made with sweet maple syrup.”

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Ingredients

Adjust Servings

Original recipe yields 12 tarts

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

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Reviews (2)

Rate This Recipe
Sandie
0

Sandie

TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET ALSO DID NOT SET AND IS VERY RUNNY WILL STICK TO MY BASIC RECIPE I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT

westcoastmom
0

westcoastmom

Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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English Butter Tarts

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Canadian Butter Tarts