Search thousands of recipes reviewed by home cooks like you.

Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    32 m
mrsmambo

mrsmambo

These butter tarts are traditionally Canadian, made with sweet maple syrup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sandie
0

Sandie

3/7/2014

TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET ALSO DID NOT SET AND IS VERY RUNNY WILL STICK TO MY BASIC RECIPE I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT

westcoastmom
0

westcoastmom

3/20/2014

Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!

More reviews

Similar recipes

ADVERTISEMENT