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Dawn Fried Rice

Dawn Fried Rice

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Dawn Davis

Dawn Davis

A quick and easy fried rice recipe any Canadian can make with stuff they have lying around. Too tired to go to the grocery store? Have some spicy, salty Dawn Fried Rice! It's a perfect easy recipe for students that re-heats well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1644 mg
  • 66%

Based on a 2,000 calorie diet

Directions

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, 1 dash soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon curry powder in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir mushrooms and frozen vegetables into beef; reduce heat to medium-low and cook and stir until heated through, about 2 minutes. Fold rice into beef mixture; stir in remaining soy sauce, teriyaki sauce, and curry powder. Add cumin; cook until heated through, about 5 minutes.
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