Tomato-Cream Sauce for Pasta Recipe

Directions

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition

Amount Per Serving (5 total)

Calories
182 cal
9%

Fat
16.6 g
26%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

Reviews (713)

Rate This Recipe

440

vanessajbaca

Oct. 17, 2006

"So delicious! I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. I used only half of the onion, and substituted 3/4 cup of skim milk inst..." See moreead of the heavy cream to cut back on calories. The addition of Italian seasoning added an extra zip and zing. Served over fresh cheese ravioli and with a side green salad, it was a fantastic and simple meal. If you double the recipe, you can freeze the remainder of sauce and have on hand for guests or cold nights when you crave comforting pasta dishes. A terrific recipe that I will make again."

407

CB

Mar. 2, 2009

"Really good- but see notes for changes!..." See more"

179

AGGIEMOM03

Sep. 16, 2006

"Very good! A winner in my book. I substituted fat-free half and half for the cream,cut the butter a little and doubled the garlic. I also used my hand blender and smoothed it a little, so that it wa..." See moresn't super chunky but still had texture. Hubby loved it. Served it over organic spinach fetuccini with spicy italian sausage sliced on top. Beautiful meal!"

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