quick-turkey-peppers

Quick Turkey Peppers

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ian
Recipe by  Ian

“This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
  3. Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Laura's Quick Slow Cooker Turkey Chili

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