Monica's Never Fail Rolls

Monica's Never Fail Rolls

10
DEBEAR 0

"These light and delicious rolls are easy to make, economical, and require no kneading."

Ingredients

6 h servings 144 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place 1 cup milk with shortening in a saucepan. Stir constantly over medium heat until shortening melts. Do not allow to boil. Remove from heat and let cool slightly. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. In a separate bowl, sift together sugar, 4 cups flour, baking powder, baking soda and salt. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. Place uncovered bowl on stove. Allow dough to rise 2 to 2 1/2 hours until doubled in bulk.
  3. Stir remaining 1 1/2 cups flour into dough and mix well. Turn dough out onto a lightly floured surface and divide in half. Roll out until 1/8 inch thick. Brush with melted margarine and cut with biscuit cutter . Fold each roll in half and dip in melted margarine, place on greased cookie sheets. For immediate use continue to let rolls rise 2 hours or until doubled in bulk. Refrigerate or freeze rolls if you do not plan to use at once.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Bake in a preheated oven for 15 to 20 minutes until golden brown. When using frozen rolls, remove from freezer at least 4 hours before serving. When using refrigerated rolls, allow 3 hours for rolls to rise.
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Reviews

10
  1. 11 Ratings

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This is a great recipe! Mixing it up is quick, and you just walk away and let it rise. There is NO NEED TO KNEED! It's perfect! My 11 year old and I put these in the oven and everyone said "...

This recipe is really good, but needs some corrections. Step 2 should say to pour milk and SHORTENING into bowl, not milk and margarine. Also, there is no mention of when to add the sugar. I add...

These were a major hit Thanksgiving, my family wants them next year. They are so easy and I love that you can make them ahead and freeze. I do alot of cooking ahead when I'm expecting a crowd an...

one word: FANTASTIC!!!!!!!!!!

I tried this recipe for Thanksgiving dinner for 15 people because it sounded so easy and "no fail".. Well, after step 1, the dough rised but did not double. I was rushed for time so I continued...

This bread did not rise. It was a big disappointment.

This recipe does not tell you when to add the sugar? I am a novice at making bread so I tried this recipe. About half way through I realized this recipe does not tell you when to add the sugar...

Despite letting dough rise over 2 1/2 hrs, it didn't double. Couldn't believe it then said add more flour then cut and let it rise TWO MORE HOURS! What a waste of time.

Like a few others said, I missed adding the sugar until it was too late (though if you look carefully, the recipe does say to add it to the dry ingredients). When it didn't rise, I balled them u...