Creamed Hot Lobster Sandwich or Lobster Poutine

Creamed Hot Lobster Sandwich or Lobster Poutine

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"Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine."

Ingredients

25 m {{adjustedServings}} servings 700 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
  2. Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
  3. Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
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Reviews

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  1. 2 Ratings

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I used to work in a restaurant that made this, using almost the same recipe. They used flour as a thickener, but the corn starch in this recipe works better. Delicious!

I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also, I sprinkled some d...