Creamed Hot Lobster Sandwich or Lobster Poutine

Creamed Hot Lobster Sandwich or Lobster Poutine

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Sue
Recipe by  Sue

“Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
  2. Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
  3. Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

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Review (1)

Rate This Recipe
emilykris
0

emilykris

I added some minced onion and garlic to the butter while I melted it and it was amazing. Had to use milk as hubby can't handle the cream and it still was rich in flavor. Also, I sprinkled some dried parsley flakes over the top at the end to give it some color. We ate it all! Thank you!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 700 cal
  • 35%
  • Fat
  • 51.5 g
  • 79%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 222 mg
  • 74%
  • Sodium
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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