bacon-pea-salad

Bacon Pea Salad

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
CarolTyson
Recipe by  CarolTyson

“Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  2. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  3. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Bacon Broccoli Salad with Raisins and Sunflower Seeds

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Yummy Summer Pea Salad