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Apple Almond Pie

Apple Almond Pie

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Shannon

Shannon

This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.
  2. Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.
  3. Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.
  4. Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.
  5. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.
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Reviews

Mhairi
0

Mhairi

9/19/2013

Really quick and easy to throw together with pantry ingredients! :) I had to substitute vanilla for the almond extract as I was out, but was still delicious!

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