jameys-restaurant-style-beef-and-broccoli

Jamey's Restaurant Style Beef and Broccoli

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 10 m
Mema T
Recipe by  Mema T

“This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!”

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Ingredients

Adjust Servings

Original recipe yields 4 large servings

Directions

  1. Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
  2. Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.
  4. Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 36.6 g
  • 73%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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