Slow Cooker Chocolate-Covered Nuts

Slow Cooker Chocolate-Covered Nuts

5
Julie 1

"Chocolate candy made in a slow cooker. This makes a bunch of candy."

Ingredients 2 h 10 m {{adjustedServings}} servings 181 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
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Reviews 5

  1. 6 Ratings

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trish
6/7/2014

DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

Lela
10/12/2014

Excellent! A nice way to make a bunch of candy for gifts. These were so easy. I used a melon ball scooper because I wanted small servings. You could probably add some mini m & m's, or other candy. Very easy to make. I was worried the mixture would dry up before I finished scooping the candy onto the waxed paper. The recipe made so much that I better give some away to prevent me from eating it all.

Mi ~ (a PRO at) Being Mi
12/30/2014

I completely loved how easy these were to make! The recipe makes a large amount which is ideal if you're making holiday gift trays. I used lightly salted peanuts, but will use regular salted peanuts the next time I make them. Thanks so much for sharing this great recipe, Julie!