slow-cooker-chocolate-covered-nuts

Slow Cooker Chocolate-Covered Nuts

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Julie
Recipe by  Julie

“Chocolate candy made in a slow cooker. This makes a bunch of candy.”

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Ingredients

Adjust Servings

Original recipe yields 60 servings

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Directions

  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

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Reviews (2)

Rate This Recipe
trish
0

trish

DELICIOUS! So easy and everyone loves it. I sprinkled a pinch of sea salt lightly over each separate candy while still warm.

kee
0

kee

A good treat to make while doing other treats

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Slow Cooker Vanilla Tapioca Pudding

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Slow Cooker Apples with Cinnamon and Brown Sugar