Cranberry and Turkey Salad

Cranberry and Turkey Salad

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Jodi
Recipe by  Jodi

“This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

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Review (1)

Rate This Recipe
Bibi
2

Bibi

I really enjoyed this combination of flavors. You may want to add a few more dried cranberries, so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. This would be good for leftover chicken or turkey. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Turkey Salad

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Spicy Turkey Salad Wraps