Sweet Deviled Eggs

Sweet Deviled Eggs

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TSBrewster
Recipe by  TSBrewster

“These are the best, sweetest deviled eggs around. Very simple to make and always a hit.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  2. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

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Reviews (8)

Rate This Recipe
Paula
3

Paula

These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, but husband asked where the pickle relish was :)

B.J. Drummond
1

B.J. Drummond

Being a Christian, I call them Angel Eggs. Very delicious recipe.

spgvideo
0

spgvideo

Super easy, super good. Used dijon mustard instead because its all i had but I would say overall hella freaking good, MF!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 214 mg
  • 71%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Tarragon and Spice Deviled Eggs

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Classic Deviled Eggs