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Sweet Deviled Eggs

Sweet Deviled Eggs

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TSBrewster

TSBrewster

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 214 mg
  • 71%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  2. Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

B.J. Drummond
5

B.J. Drummond

12/21/2013

Being a Christian, I call them Angel Eggs. Very delicious recipe.

Paula
4

Paula

11/1/2013

These were very good, but be warned: they are sweet. I made my own honey mustard and cut the salt in half. They were even better after they sat in the frig for a few hours. I really liked them, but husband asked where the pickle relish was :)

spgvideo
1

spgvideo

4/20/2014

Super easy, super good. Used dijon mustard instead because its all i had but I would say overall hella freaking good, MF!

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