Pinto Bean Dip

Pinto Bean Dip

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
PRESIDENTJIM
Recipe by  PRESIDENTJIM

“Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Share It

Reviews (7)

Rate This Recipe
pindy4176
6

pindy4176

My son is addicted to the Restaurant Style Chicken Nachos recipe on this site, so I always have tortilla chips on hand. I was looking for something else to go with the chips -- I love nachos, but unlike Mr. Pickypants, I get tired of them -- and found this recipe. I followed the recipe almost exactly -- I have no tolerance for heat in my food, so I omitted the jalapenos (and indeed, that mere 1/8 t. of cayenne was at my threshold!). This dip is light and flavorful, nothing like the heavy, pasty stuff that comes in a can; and it took just a few minutes to make! Thanks, PresidentJim; you have my vote! 3/10/2014: Just a couple of notes: If you drain the beans well, you will get a thicker dip. And although you will think it needs salt, don't do it! You'll get plenty of salt from the chips.

Lela
3

Lela

This dip is wonderful! My hubby loved it! I did add 2 roasted green chilies, 1/8 tsp. of garlic salt and a pinch of cumin. No more buying the little can of bean dip!

April Balestreri
0

April Balestreri

This was a very simple recipe, I like that part. The suggested amount of salt was WAY TOO MUCH, in my opinion. I'd cut it in half, if not more. I didn't have any jalepenos or cayenne pepper, so I added chipolte pepper powder. I put some cheese on top and microwaved it for about 30-45 seconds and I've got a delicious, cheap, easy dip!

More Reviews

Similar Recipes

Chili Bean Dip
(21)

Chili Bean Dip

Pinto Bean Spread
(11)

Pinto Bean Spread

Avocado and Black Bean Dip
(8)

Avocado and Black Bean Dip

Middle Eastern Bean Dip (Foul Mudammas)
(3)

Middle Eastern Bean Dip (Foul Mudammas)

Lori's Quick and Easy No Bean Chili Dip
(2)

Lori's Quick and Easy No Bean Chili Dip

Captain's Avocado Bean Dip
(2)

Captain's Avocado Bean Dip

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado and Black Bean Dip

>

next recipe:

Fava Bean Dip (Foul Mudammas)