Randy's Easy Jalapeno Cheese Ball

Randy's Easy Jalapeno Cheese Ball

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
Randy Yarbrough
Recipe by  Randy Yarbrough

“Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
  2. Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

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Reviews (2)

Rate This Recipe
Christina
5

Christina

Simple, delicious and a HUGE hit! I did add some garlic powder to the mix for another layer of flavor. Spicy, but addictive...a definite keeper~YUM! Thanks for sharing. :)

SandiJ
0

SandiJ

This is great! And so simple. I didn't have any walnuts, so I put 1/4 cup dry minced onion and some garlic powder in the cheese ball. About 15 minutes before serving, I took cheese out of frig to warm slightly. At serving time I pressed finely crushed corn tortilla chip crumbs onto the top and sides. It was a big hit at a church pitch-in.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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