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Randy's Easy Jalapeno Cheese Ball

Randy's Easy Jalapeno Cheese Ball

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Randy Yarbrough

Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
  2. Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.
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Reviews

Christina
5
11/2/2013

Simple, delicious and a HUGE hit! I did add some garlic powder to the mix for another layer of flavor. Spicy, but addictive...a definite keeper~YUM! Thanks for sharing. :)

SandiJ
1
8/1/2014

This is great! And so simple. I didn't have any walnuts, so I put 1/4 cup dry minced onion and some garlic powder in the cheese ball. About 15 minutes before serving, I took cheese out of frig to warm slightly. At serving time I pressed finely crushed corn tortilla chip crumbs onto the top and sides. It was a big hit at a church pitch-in.

Lori Williamson
0
8/3/2014

This is a simular recipe to mine. I add diced green n red fresh peppers & green onion, a bit of hot sauce. I gave it w/ box of wheat thins as christmas neighborhood gifts. They all wanted my recipe =) ?