Whole Wheat Pancakes from Scratch

Whole Wheat Pancakes from Scratch

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
ChefTony
Recipe by  ChefTony

“If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread wheat germ over a baking sheet.
  3. Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
  4. Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
  5. Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

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Reviews (2)

Rate This Recipe
Heather
1

Heather

I liked it without any changes. My kiiiids on the other hand required some modifications. I added .5 c of sugar and used 1 cup of wheat flour and one cup of white. I plan on reducing these modifications slowly. Great recipe! Thanks!

KArdron
0

KArdron

I make this recipe every Sunday. Thank you. Its great because there is room to play with it. Maybe some vanilla one week maybe some blueberries next time. They always please my family.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Whole Wheat, Oatmeal, and Banana Pancakes

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