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Boiled Cabbage with Bacon

Boiled Cabbage with Bacon

  • Prep

    10 m
  • Cook

    3 h 5 m
  • Ready In

    3 h 15 m
ChefLuigi

ChefLuigi

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  2. Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
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Reviews

Lena_Lodahl
7

Lena_Lodahl

1/3/2014

It was good. I cooked it for maybe 2 hours and it still was tender.

Jenny-n-Raymond
5

Jenny-n-Raymond

11/14/2013

Taste like the cabbage I fell in love with as a youth. The cabbage was tender and sweet (where'd that come from?) I used maple bacon and just loved this recipe.

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