Cornbread II

Cornbread II

31
CHEFKIMBER 0

"This cornbread is so delicious and moist, you'll find yourself making more!"

Ingredients

30 m {{adjustedServings}} servings 262 cals
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Nutrition

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  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
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Reviews

31
  1. 35 Ratings

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I'm from the south and grew up on classic buttermilk cornbread. I've since moved and forgot my family recipe, so I looked up a recipe here to jog my memory. This was a very good base recipe. The...

A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.

Unfortunately, I found this recipie, not very good. I found it dry, as most cornbreads.