Original recipe yields 6 servings
Based on a 2,000 calorie diet
I'm from the south and grew up on classic buttermilk cornbread. I've since moved and forgot my family recipe, so I looked up a recipe here to jog my memory. This was a very good base recipe. The...
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.
Unfortunately, I found this recipie, not very good. I found it dry, as most cornbreads.
Very quick and tasty. I sprinkle an extra teaspoon of sugar on top before baking for that sweet taste.
I was quite impressed with this cornbread recipe. I was looking for a new cornbread recipe to make cornbread dressing with. I doubled the recipe (but I only increased the baking powder by two ...
If you grew up in the South eating grandma's cornbread on Sunday, you will not recognize this as cornbread. The proportions of cornmeal to flour are backwards at best, and I even increased the ...
UFF, what can I say... it was quite moist but not sweet. I would have liked it with more cornmeal flavor too.
being from tennessee, i have had some pretty great cornbreads, and this is not one of them. this cornbread is just okay. i doubled the sugar and the cornmeal and used buttermilk and still it was...
This has to be the best cornbread I've had! Thank goodness I ran out of Jiffy mix. Maybe next time I will add a little more sugar, but other than that it was amazing!