Jeff's Turkey Brine

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jeffreyj05 0

"This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred)."

Ingredients

40 m servings 1079 cals
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Nutrition

  • Calories:
  • 1079 kcal
  • 54%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 242.5g
  • 78%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57886 mg
  • 2315%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
  2. Mix brine and ice together in a large container.

Footnotes

  • Cook's Note:
  • Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
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