jeffs-turkey-brine

Jeff's Turkey Brine

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  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    40 m
jeffreyj05
Recipe by  jeffreyj05

“This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred).”

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Ingredients

Adjust Servings

Original recipe yields 1 batch brine

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Directions

  1. Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
  2. Mix brine and ice together in a large container.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 1079 cal
  • 54%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 242.5 g
  • 78%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57886 mg
  • 2315%

Based on a 2,000 calorie diet

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Orange Turkey Brine

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