Annie's Turkey Brine

2
Annette M Acord 0

"A little bit of sweet, salty, and a whole lot of savory! Yummmm!"

Ingredients 45 m {{adjustedServings}} servings 2447 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2447 kcal
  • 122%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 621.7g
  • 201%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167921 mg
  • 6717%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
Tips & Tricks
Out of This World Turkey Brine

Brining your turkey preps it perfectly for smoking or roasting.

Turkey Brine

This brine infuses your bird with flavor and makes it moist.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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Reviews 2

  1. 2 Ratings

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Richard Reimer
4/3/2015

Tried this for Thanksgiving and I was told it was the best anyone had ever tasted so I am going to do it again for Easter!

The Best Things
11/25/2014

Perfectly moist turkey that has a great flavor all the way through.