annies-turkey-brine

Annie's Turkey Brine

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
annieone
Recipe by  annieone

“A little bit of sweet, salty, and a whole lot of savory! Yummmm!”

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Ingredients

Adjust Servings

Original recipe yields 1 batch brine

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Directions

  1. Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 2447 cal
  • 122%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 621.7 g
  • 201%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 167921 mg
  • 6717%

Based on a 2,000 calorie diet

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Orange Turkey Brine

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Make Your Turkey Melt in Your Mouth Turkey Brine