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Annie's Turkey Brine

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annieone

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2447 kcal
  • 122%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 621.7g
  • 201%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167921 mg
  • 6717%

Based on a 2,000 calorie diet

Directions

  1. Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
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