Potato Salad - German Kartoffel

Potato Salad - German Kartoffel

3
Spritzer 1

"My favorite potato salad!"

Ingredients

1 h 35 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
  2. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time ...

Excellent, used pickle relish instead of pickles

Very bland taste. I added ground mustard and some olive oil and it tasted better. Would not make this again