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Potato Salad - German Kartoffel

Potato Salad - German Kartoffel

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 35 m
Spritzer

Spritzer

My favorite potato salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
  2. Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
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Reviews

lutzflcat
7

lutzflcat

9/29/2013

I've never had German Kartoffel before, so I don't really know how it's supposed to taste. But we do like many different types of potato salad, and this will be added to our list (just in time for Oktoberfest). Spritzer, thanks for a nice new recipe.

Tim Schrock
3

Tim Schrock

6/26/2014

Excellent, used pickle relish instead of pickles

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