Pork Sausage Meatballs from Hatfield®

Pork Sausage Meatballs from Hatfield®

3

"This recipe for sausage meatballs with Parmesan cheese makes a lot! You can serve a big crowd or freeze some for later use."

Ingredients

1 h 50 m {{adjustedServings}} servings 636 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 1845 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. In a saute pan over medium heat, melt the butter and saute off the shallots and garlic. Once the shallots and garlic start to brown, add the chopped onion and celery. Cook for 6-8 min until tender. Reserve and cool down.
  2. Whisk the eggs and fold in the bread crumbs.
  3. Mix together the sausage, vegetables, cheese, and the egg and bread crumbs mixture.
  4. Form meatballs to desired size.
  5. Bake at 350 degrees F for 35 min.
  6. Add meatballs to your favorite pasta sauce and simmer for 1 hr.
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Reviews

3
  1. 3 Ratings

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These were so good!! The ground sausage was a great substitute for typical beef meatballs.

A co-worker made these for us. A-MAZ-ING

Amazing!