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Pork Sausage Meatballs from Hatfield®

Pork Sausage Meatballs from Hatfield®

  • Prep

    15 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 50 m
Hatfield Quality Meats

Hatfield Quality Meats

This recipe for sausage meatballs with Parmesan cheese makes a lot! You can serve a big crowd or freeze some for later use.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 1845 mg
  • 74%

Based on a 2,000 calorie diet

Directions

  1. In a saute pan over medium heat, melt the butter and saute off the shallots and garlic. Once the shallots and garlic start to brown, add the chopped onion and celery. Cook for 6-8 min until tender. Reserve and cool down.
  2. Whisk the eggs and fold in the bread crumbs.
  3. Mix together the sausage, vegetables, cheese, and the egg and bread crumbs mixture.
  4. Form meatballs to desired size.
  5. Bake at 350 degrees F for 35 min.
  6. Add meatballs to your favorite pasta sauce and simmer for 1 hr.
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Reviews

ldubs8828
1

ldubs8828

10/22/2013

These were so good!! The ground sausage was a great substitute for typical beef meatballs.

Brad
0

Brad

10/22/2013

A co-worker made these for us. A-MAZ-ING

Betty Rocker
0

Betty Rocker

10/3/2013

Amazing!

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