Pork Sausage Meatballs from Hatfield®

Pork Sausage Meatballs from Hatfield®

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 50 m
Recipe by  Hatfield Quality Meats

“This recipe for sausage meatballs with Parmesan cheese makes a lot! You can serve a big crowd or freeze some for later use.”

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Ingredients

Adjust Servings

Original recipe yields 25 servings

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Directions

  1. In a saute pan over medium heat, melt the butter and saute off the shallots and garlic. Once the shallots and garlic start to brown, add the chopped onion and celery. Cook for 6-8 min until tender. Reserve and cool down.
  2. Whisk the eggs and fold in the bread crumbs.
  3. Mix together the sausage, vegetables, cheese, and the egg and bread crumbs mixture.
  4. Form meatballs to desired size.
  5. Bake at 350 degrees F for 35 min.
  6. Add meatballs to your favorite pasta sauce and simmer for 1 hr.

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Reviews (3)

Rate This Recipe
ldubs8828
0

ldubs8828

These were so good!! The ground sausage was a great substitute for typical beef meatballs.

Brad
0

Brad

A co-worker made these for us. A-MAZ-ING

Betty Rocker
0

Betty Rocker

Amazing!

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 636 cal
  • 32%
  • Fat
  • 43.1 g
  • 66%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 39.2 g
  • 78%
  • Cholesterol
  • 239 mg
  • 80%
  • Sodium
  • 1854 mg
  • 74%

Based on a 2,000 calorie diet

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