Italian Roast Beef II

6 Reviews

Prep: 1 day
Cook: 3 hr 30 min
Ready In: 1 day 3 hr 30 min

“This is an absolutely simple but delicious dish.” - by Kathleen

Ingredients

3 pounds beef chuck roast
1 (16 ounce) bottle Italian-style salad dressing
3 cloves garlic, minced
ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
Preheat oven to 285 degrees F (140 degrees C).
Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
562 cal
28%

Fat
46.2 g
71%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (6)

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M44BEAGLE

Dec. 21, 2003

"The cooking times caused my $12 roast beef to overcook. I would suggest lowering the temp and cooking at that same temp...." See more"

MOONSKI12

Feb. 24, 2005

"DONT make this, it makes your whole hosue smell like vinegar and it's not even good...." See more"

caliboo

Jul. 3, 2005

"On it's own, this recipe wasn't that great. However, I mixed an equal amount of Crystal Light lemonade with the italian dressing and it was great!! I think the lemonade really made the dish, because..." See more it had a whole different flavor than the last time I made it without lemonade."

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