Italian Roast Beef II

6 Reviews Add a Pic
  • Prep

    1 d
  • Cook

    3 h 30 m
  • Ready In

    1 d 3 h 30 m
Recipe by  Kathleen

“This is an absolutely simple but delicious dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
  2. Preheat oven to 285 degrees F (140 degrees C).
  3. Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
  4. Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
  5. Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.

Share It

Reviews (6)

Rate This Recipe


The cooking times caused my $12 roast beef to overcook. I would suggest lowering the temp and cooking at that same temp.



DONT make this, it makes your whole hosue smell like vinegar and it's not even good.



On it's own, this recipe wasn't that great. However, I mixed an equal amount of Crystal Light lemonade with the italian dressing and it was great!! I think the lemonade really made the dish, because it had a whole different flavor than the last time I made it without lemonade.

More Reviews

Similar Recipes

Awesome Roast Beef

Awesome Roast Beef

Slow Cooker Roast Beef

Slow Cooker Roast Beef

Beef Pot Roast

Beef Pot Roast

All American Roast Beef

All American Roast Beef

Italian Roast Beef I

Italian Roast Beef I

Mom's Italian Beef Barley Soup

Mom's Italian Beef Barley Soup


Amount Per Serving (8 total)

  • Calories
  • 562 cal
  • 28%
  • Fat
  • 46.2 g
  • 71%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

Best Ever Slow Cooker Italian Beef Roast


next recipe:

Roast Beef with Coffee