Slow Cooker Beef Stew Al la Catherine

Slow Cooker Beef Stew Al la Catherine

2
Cave-Girl Steph! 0

"This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes."

Ingredients

8 h 20 m servings 282 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
  2. Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
  3. Cook on Low 8 to 10 hours.

Footnotes

  • Cook's Notes:
  • For my paleo-diet version, I use zucchini, squash, or cauliflower instead of potatoes. Strict paleo dieters or those avoiding sodium may choose to omit the onion soup mix or use only half of the packet.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

2
  1. 2 Ratings

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Thank you thank you thank you for FINALLY resolving my unsatisfying stew saga. Myself AND my husband loved this dish - he is uber picky so that is telling you something! I realize that others t...

My family enjoyed this. I only used 1/2 a package of the onion soup mix and used 2 cans of tomato sauce instead of tomato soup - also added some beef bouillon to the water for more flavor. We wi...