Slow Cooker Beef Stew Al la Catherine

Slow Cooker Beef Stew Al la Catherine

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Cave-Girl Steph!
Recipe by  Cave-Girl Steph!

“This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
  2. Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
  3. Cook on Low 8 to 10 hours.

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Reviews (2)

Rate This Recipe
Michele
3

Michele

Thank you thank you thank you for FINALLY resolving my unsatisfying stew saga. Myself AND my husband loved this dish - he is uber picky so that is telling you something! I realize that others take issue when you review based on your own modifications but I was out of one of the main ingredients so I subbed (tomato soup). Here is what I did - First I seasoned the heck out of the beef with salt, pepper and lemon pepper. I used flank steak because I can not stand how fatty beef stew cubes always seem to be at my grocery store. Then I didn't have the tomato soup so I used French onion - we are onion fanatics so this was great. I added a teaspoon of minced garlic and replaced the water with beef broth. Holy flavor town! I left out the bay leaves because I personally can't stand them. The steak sauce addition was so awesome - loved that ingredient!! Until this recipe I always hated the way my stew came out - not anymore, this is a staple in our house says my husband! I didn't have enough time so I did the crockpot on high for 6 hours - great. THANK YOU!!!

Crikkitt
0

Crikkitt

My family enjoyed this. I only used 1/2 a package of the onion soup mix and used 2 cans of tomato sauce instead of tomato soup - also added some beef bouillon to the water for more flavor. We will make this again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 875 mg
  • 35%

Based on a 2,000 calorie diet

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Slow Cooker Beef Stew IV

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