Search thousands of recipes reviewed by home cooks like you.

Zucchini Soup with Brie Cheese

Zucchini Soup with Brie Cheese

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
WLOUHOFF

WLOUHOFF

A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.
  2. Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. Add Brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.
  3. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Pour blended soup through a strainer into a clean pot. Puree in batches until smooth.
  4. Stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. Garnish individual servings with fresh sage leaves.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LindaT
0

LindaT

3/20/2014

delicious. I used a lite brie and greek yogurt instead of cream

Beccavand
0

Beccavand

1/5/2014

I made this soup tonight for dinner. It was super simple to prepare and tasted lovely. The only thing I modified was I left out the cream to save on calories and I use coconut oil instead of canola oil. I will definitely make this one again.

More reviews

Similar recipes

ADVERTISEMENT