“This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 - 2 layer cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
- In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
- Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Nutrition
Amount Per Serving (12 total)
- Calories
- 486 cal
- 24%
- Fat
- 23.4 g
- 36%
- Carbs
- 65.9 g
- 21%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Use cold cubed butter. I had to add 2 TBL buttermilk. Chop fruits fine or bake 4 layers instead of 2 and splitting them. The larger chunks of apples and nuts makes it harder to slice the layers in h..." See morealf. VERY GOOD CAKE!"
gotpeace91
"This cake is delicious! I had some dried apples I needed to use up so I used 2 heaping cupfuls and omitted the pecans, coconut, and currants. I melted the butter (didn't know if I was supposed to) and..." See more baked the cake in a 9X13 for 30 min. I didn't have any apple butter so I made a glaze with 1/4 cup butter, 2/3 cup white sugar, and 1/3 cup juice from a can of fruit. Cook and stir til dissolved and pour over warm cake. Yummy!"
wanderingkara
"I wanted to make something for a bake sale benefit and strangely enough had the random items to make this. My only confusion was whether to add the water the cake mix calls for. It seemed like not e..." See morenough wet ingredients, so I added the water. Seemed to turn out ok. Made 24 cupcakes plus some extra. Used a spare can of cream cheese frosting mixed with some marshmallow creme."
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