Linguini with Honey-Sauced Prawns

Linguini with Honey-Sauced Prawns

1 Review 1 Pic
Recipe by  National Honey Board

“A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.

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Review (1)

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Mommyloco74
1

Mommyloco74

Husband loved it! Wouldn't change anything!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 639 cal
  • 32%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 104.1 g
  • 34%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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