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Easy Graham Cracker Cookies

Easy Graham Cracker Cookies

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
lanenickson

lanenickson

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  3. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  4. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
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Reviews

Marianne
1

Marianne

9/4/2013

So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them! I think they loved the graham cracker coating so much! I did follow the recipe exactly, and they didn't exactly crack on top, but they seemed to be done in 10 minutes as suggested. I did use the optional chocolate chips, though I think they probably aren't necessary at all. So I'll split these two reviews with a 4. Kids will love them.

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