Easy Graham Cracker Cookies

Easy Graham Cracker Cookies

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
lanenickson
Recipe by  lanenickson

“A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen cookies

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  3. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  4. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

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Review (1)

Rate This Recipe
Marianne
1

Marianne

So I'm going to rate this cookie in the middle of what was our final verdict! I thought these were just OK---a 3. They were good, but they didn't wow me. BUT my granddaughters just LOVED them! I think they loved the graham cracker coating so much! I did follow the recipe exactly, and they didn't exactly crack on top, but they seemed to be done in 10 minutes as suggested. I did use the optional chocolate chips, though I think they probably aren't necessary at all. So I'll split these two reviews with a 4. Kids will love them.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Easy German Chocolate Cake Cookies