Costa del Sol Barbeque Sauce

Costa del Sol Barbeque Sauce

Don 151

"A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque."


30 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
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  1. 8 Ratings


My family absolutely loved this BBQ sauce! It was so simple yet the flavors were quite complex. I did go easy on the cayenne and pepper since we are wimpy when it comes to spiciness, but otherwi...

I have been making this recipe for over a year and it has become our favorite. I normally say that I don't like much sweetness in my sauces so I was skeptical about the amount of sugar and honey...

This sauce made an excellent partner for the BBQ ribs we had. I enjoyed following this recipe word for word with the exception of omitting the red chili pepper. Next time I will make sure I ha...

I admit I was a skeptic when I saw Red wine lemon? No mustard or worcestshire? I was wrong! This is the best and so easy to make! I followed this recipe to a T. This was finge...

This is a delicious sauce. For the first time I added less sugar and honey than the recipe calls for because I am afraid of extra sweetness. But these ingredients work well and give a right swee...

This was a bright, light, delicious sauce. I used on BBQ ribs and they were wonderful. I didn't have fresh chili, so I used garlic chili sauce (Hoy Brand), and just cut down some of the added ...

This is a creamy and flavourful sauce. I made a mini batch to use on baked chicken wings. The next day I used it on a bacon burger and it was even better. It's a perfect blend of spice and tang ...

This is amazing! I finely grated the onion, garlic and pepper and it was perfect.