Costa del Sol Barbeque Sauce

Costa del Sol Barbeque Sauce

6 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Don
Recipe by  Don

“A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

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Reviews (6)

Rate This Recipe
linda2d
3

linda2d

I have been making this recipe for over a year and it has become our favorite. I normally say that I don't like much sweetness in my sauces so I was skeptical about the amount of sugar and honey. However, this just tasted great. Very flavorful and I would say complex, though I may be misusing the term. I used 2 small roasted serrano peppers the first time and that was a nice amount of heat without going too far over the edge. Since then I have made it with the red chile that I have available and it was hotter than the serranos. I'm not sure what kind they are, but it's now what I buy. We had a sauce "tasting" and this one was the winner. We had it on country style ribs and have enough left to try on some other things. Now we use it on everything, including bbq sandwiches. The heat builds quite a bit on a sandwich, but we like that. Thanks, Don!

jadedgurl
2

jadedgurl

I admit I was a skeptic when I saw Red wine vinegar....no lemon? No mustard or worcestshire? I was wrong! This is the best and so easy to make! I followed this recipe to a T. This was finger lickin good and will be our go to from now on! Thanks for a wonderful recipe.

DiamondGirl amanecer
2

DiamondGirl amanecer

This is a delicious sauce. For the first time I added less sugar and honey than the recipe calls for because I am afraid of extra sweetness. But these ingredients work well and give a right sweetness for barbeque sauce. Although I used the sauce over pasta. Definitely will try this sauce exactly for barbeque someday.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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