Homestyle Garlic Ranch Dressing

Homestyle Garlic Ranch Dressing

3
gbrlbll 0

"Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week."

Ingredients 10 m {{adjustedServings}} servings 77 cals

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Tips & Tricks
Honey Mustard Dressing II

This dressing is great for salads and for dipping veggies.

Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette.

Footnotes

  • Cook's Note:
  • Other milks/dairy can be substituted in place of the buttermilk, such as Greek yogurt, regular milk, or cream. The type of mayo you use will change the consistency. Shake jar before serving, contents will keep about 7 to10 days in fridge.
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Reviews 3

  1. 4 Ratings

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naples34102
11/16/2013

Modifying this by using grapeseed oil rather than vegetable oil, fresh garlic rather than garlic powder and green onion rather than common onion, I still found this to be pretty dull on the taste buds. Adding some dill (other herbs would be good additions too), however, transformed this from ho-hum to lively, fresh-tasting and delicious.

Marianne
9/29/2013

We liked this dressing a lot. The egg added more texture than taste. The only change I made besides halving the recipe was to use olive oil rather than vegetable oil. My husband really likes to use part Italian dressing and part creamy dressing, and this is one I'll be asked to make for him again! Thanks for the new choice you've given him!

drau
5/25/2014

I didn't out the eggs and added some Parisian herbs. Yummy!